Barley grain

About Barley grain

• Moisture Content: Maximum 13.5% to prevent spoilage and mold growth during storage.

• Germination Capacity: Minimum 95% (often tested over 3 to 5 days) to ensure even and active starch modification during malting.

• Protein Content: Typically 10% to 12.5%; levels outside this range can cause filtration issues or haze in brewing.

• Kernel Plumpness: Minimum 75% to 85% retained on a sizing screen (such as a 6/64-inch screen) for uniform extract potential.

• Peeled & Broken Kernels: Maximum 5% to 6%, as damaged kernels can fail to germinate or modify incorrectly.

• Toxicity and Purity: Must be completely free of live insects, chemical residues, objectionable odors, and restricted mycotoxins like DON (deoxynivalenol)

Outstanding Purity and Quality

Each batch of our premium barley grain undergoes stringent cleaning and grading to ensure a maximum of 0.5% foreign matter and 1% admixture. This meticulous process guarantees a product with superior purity, ideal for both food and feed applications, while our sun drying method preserves the grain's natural qualities.


Versatile Applications for Food and Feed

Barley grain is renowned for its adaptability-it serves as a nutritious base for cereals, breads, and malt products, and is also a preferred ingredient in animal feed due to its digestibility and energy content. Our low-gluten, hard-textured grains meet the requirements for a range of global markets.


Packaging and Bulk Order Convenience

We offer barley in robust jute or PP bags, available in 25kg and 50kg sizes, engineered to protect the grains during storage and transit. With a minimum order quantity of 10 metric tons, we are equipped to fulfill the demands of large-scale buyers, guaranteeing both freshness and consistent supply.