About Great Northern Beans
Great Northern beans are medium-large, flat, kidney-shaped white legume seeds from the plant Phaseolus vulgaris that feature a mild, nutty flavor and a firm
- Carbohydrates: 21.1 g (mostly complex starches)
- Sodium: 2 mg (unseasoned/cooked from dry)
- Key Minerals: Potassium (391 mg), Magnesium (50 mg), Iron (2.1 mg)
Versatility in Culinary ApplicationsGreat Northern Beans seamlessly complement numerous dishes, including hearty soups, healthy salads, casseroles, and stews. Their firm texture and oval shape hold up well to various cooking methods, making them a reliable choice for both commercial kitchens and home use.
Exceptional Quality and SafetyOur beans are of Grade A quality, lab-tested for purity (99% min), and contain a maximum of 0.2% foreign material and 0.5% admixture. Air drying preserves their natural nutrients and contributes to their smooth, white appearance and extended shelf life.
Convenient Packaging and Reliable SupplyOffered in 25kg and 50kg robust PP bags with options for customization, our supply capacity reaches 6000 MT per month. We cater to bulk buyers, exporters, and traders with a minimum order quantity of one metric ton and compliance to international standards (HS code: 07133300).
FAQ's of Great Northern Beans:
Q: How should Great Northern Beans be stored to maximize their shelf life?
A: Store the beans in a cool, dry place away from direct sunlight, ideally in their original PP bags or any airtight container to maintain their quality for up to four years.
Q: What are the health benefits of Great Northern Beans?
A: Great Northern Beans are a rich source of plant-based protein (21-23%), low in fat, gluten-free, and non-GMO, making them suitable for a variety of diets and promoting heart and digestive health.
Q: When are these beans harvested for optimal freshness?
A: The beans are harvested annually in late summer to fall, ensuring each batch is from the current crop year and delivers peak flavor and nutrition.
Q: Where are these Great Northern Beans sourced and processed?
A: Our Great Northern Beans are grown, air dried, and processed in South Africa, adhering to strict quality standards for export and supply.
Q: What is the recommended usage for these beans in cooking?
A: Due to their firm texture and smooth skin, Great Northern Beans excel in soups, salads, casseroles, and a variety of other dishes. They maintain shape and absorb flavors well during preparation.
Q: How can I place a bulk order, and what is the minimum order quantity?
A: Bulk orders can be arranged directly through our sales channels, with a minimum order quantity of one metric ton. Packaging options and customization can be discussed upon inquiry.