Call us now
Send Inquiryorganic wheat
Price 300 USD ($)/ Metric Ton
organic wheat Specification
- Variety
- Selected Local Varieties
- Drying Process
- Sun Dried
- Texture
- Hard
- Product Type
- Wheat
- Cultivation Type
- Organic
- Style
- Dried
- Color
- Golden Brown
- Size
- Full Size Grains
- Broken Ratio (%)
- 1% Max
- Admixture (%)
- 0.5% Max
- Moisture (%)
- 12% Max
- Purity
- 99% Min
- Crop Year
- 2026 Years
- Shelf Life
- 3 Years
- Gluten Content (%)
- 12-14%
- Packaging Type
- Jute Bag / PP Bag
- Processing Type
- Unpolished, Unprocessed
- Foreign Matter (%)
- 0.1% Max
- Usage
- Human Consumption, Flour Milling, Baking
- Chemical Residue
- Free
- Impurities
- Nil
- Storage Conditions
- Cool and Dry Place
organic wheat Trade Information
- Minimum Order Quantity
- 24 Metric Ton
- FOB Port
- durban port
- Payment Terms
- Paypal, Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque, Days after Acceptance (DA), Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C)
- Supply Ability
- 300 Per Month
- Delivery Time
- 7 Days
- Sample Available
- Yes
- Sample Policy
- Sample costs shipping and taxes has to be paid by the buyer
- Packaging Details
- bags of 50kg
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- Certifications
- sgs
About organic wheat
- Protein Content: Typically ranges from 10% to 14%, determining gluten strength and baking performance.
- Moisture Content: Usually capped at a maximum of 12% to 14% to prevent spoilage and fungal growth during storage.
- Test Weight / Specific Weight: Measures grain density, commonly required at 76 kg/hl minimum or around 60 lbs per bushel.
- Falling Number: Indicates enzyme (alpha-amylase) activity and sprout damage, with food-grade minimums usually around 220 seconds.
- Foreign Material & Impurities: Limits non-wheat organic/inorganic matter, stones, and dust to a maximum of 1% to 2%.
- Damaged Kernels: Restricts heat-damaged, sprouted, insect-bored, or diseased grains to low thresholds (typically 0.5% to 2% max)
Superior Quality and Purity
Our organic wheat undergoes rigorous post-harvest inspection, ensuring a high degree of purity (99% min), minimal admixture (0.5% max), and no impurities. Unprocessed grains maintain natural nutrients while being fully traceable to their South African origin. Each batch is sun-dried to naturally preserve the wheat's integrity without chemical intervention.
Versatile Applications
Thanks to its high gluten content (12-14%), our organic wheat is perfectly suited for professional flour milling, artisanal baking, and daily human consumption. The hard texture and full-size grains yield exceptionally robust flour, making it ideal for a range of baked goods from rustic loaves to fine pastries.
Long-Lasting Freshness
With a 3-year shelf life and careful packaging in jute or PP bags, our wheat remains fresh and ready to use year-round. Proper storage in a cool, dry place preserves the grain's quality and flavor, allowing for consistent supply to bakers, millers, and export clients.
FAQ's of organic wheat:
Q: How should I store organic wheat to maximize its shelf life?
A: Store the organic wheat in a cool, dry, and well-ventilated area, away from direct sunlight and humidity. Keeping it in its original jute or PP bag ensures optimal freshness and prevents moisture build-up, helping the wheat retain its quality for up to 3 years.Q: What makes this organic wheat suitable for flour milling and baking?
A: With a high gluten content of 12-14% and hard, full-size grains, this wheat is ideal for flour milling and baking. It produces a strong, elastic dough, resulting in superior bread and baked goods. The lack of impurities and chemical residues ensures wholesome and nutritious flour.Q: When is this organic wheat harvested, and what is the crop year?
A: This wheat is from the 2026 crop year, guaranteeing you the latest harvest. It ensures maximum freshness, robust flavor, and long shelf life, suitable for customers seeking the newest produce.Q: Where is your organic wheat sourced from?
A: Our organic wheat comes from selected local varieties grown in South Africa. We work directly with certified organic farmers, ensuring consistent quality and environmentally friendly cultivation practices.Q: What is the process behind ensuring chemical-free organic wheat?
A: Our wheat is cultivated following strict organic methods-no synthetic chemicals or residues are used. It is sun-dried, left unprocessed and unpolished, ensuring all natural nutrition and flavors are preserved from farm to table.Q: How can this organic wheat be used beyond baking?
A: Besides baking, our organic wheat can be milled for various flours used in pasta, noodles, and other wheat-based products. It's ideal for any food application requiring high-quality, pure, and wholesome grains.Q: What are the main benefits of choosing this organic wheat for export or trade?
A: Its high purity, consistent grain quality, chemical-free assurance, and long shelf life make it an excellent choice for exporters and traders seeking reliable, premium organic wheat for diverse international markets.
Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
More Products in grains Category
Barley grain
Price 100 USD ($) / Tonne
Minimum Order Quantity : 24
Product Type : Other, Grain
Texture : Hard
Shelf Life : 3 Years
Drying Process : Sun Dried
Wheat grain
Price 200 USD ($) / Metric Ton
Minimum Order Quantity : 24
Product Type : Other, Whole Wheat Grain
Texture : Hard
Shelf Life : 12 Months
Drying Process : Sun Dried
8 Albert Wessels Avenue Meyerton Johannesburg, Gauteng, Gauteng - 1876, South Africa
Phone :27--724869715
Send Inquiry
Send Inquiry
Developed and Managed by Infocom Network Private Limited.
