About Pink Bean
Pink beans are small, oval-shaped legumes (Phaseolus vulgaris) with a pale pink to rose-colored skin, known for their rich, meaty flavor and ability to absorb spices
- Shape & Size: Small, plump, and oval-shaped; similar to a smaller, rounder pinto bean. [1, 2]
- Color: Pale pink or rose-colored when raw, turning a deeper reddish-brown when cooked. [1, 2]
- Flavor & Texture: Rich, hearty, and meaty flavor with a smooth yet slightly powdery texture that holds spices and long cooking times well. [1, 2, 3]
- Nutritional Value (per 100g dry/cooked average):
- Energy: 318 kcal / 1,340 kJ
- Protein: 22 g
- Carbohydrates: 42 g
Superior Grade Indian Pink BeansOur Pink Beans are sourced from premium farms across India and processed under stringent food-grade standards. Carefully sun dried, these beans exhibit a smooth texture and retain excellent nutritional value. Available in kidney bean or pinto varieties, they not only enhance the flavor and appearance of dishes but also contribute to a healthy diet. Their consistent medium size makes them easy to cook and versatile in multiple recipes.
Versatile Packaging & Reliable SupplyPackaged in PP bags, jute bags, or bulk options, our beans meet diverse logistical needs, ensuring product safety and freshness during transportation. With the capacity to supply up to 100 metric tons per month, we are equipped to fulfill orders large and small. Minimum order quantity is just 1 metric ton, making us a trusted partner for importers, wholesalers, and retailers across South Africa and beyond.
FAQ's of Pink Bean:
Q: How should Pink Beans be stored to maximize shelf life?
A: To maintain their quality and extend shelf life up to 3 years, Pink Beans should be stored in a cool and dry place, away from direct sunlight and moisture.
Q: What is the best way to use Pink Beans in cooking?
A: Pink Beans are excellent for preparing soups, salads, and a variety of cooked dishes. Their smooth texture and medium size allow them to absorb flavors well, making them a popular choice in both traditional and contemporary recipes.
Q: When are the Pink Beans harvested and supplied?
A: We supply Pink Beans from the latest crop year, ensuring you receive fresh, high-quality beans with every order.
Q: Where do your Pink Beans come from and where can they be delivered?
A: Our Pink Beans are sourced from India and can be exported to South Africa and a range of international destinations through our established trading and export channels.
Q: What processes are used to ensure purity and quality of Pink Beans?
A: The beans undergo meticulous cleaning and sun drying with strict controls to limit foreign material (max 0.2%), admixture (max 0.5%), and moisture (max 14%). Each batch is graded to meet food-grade standards.
Q: What are the primary benefits of choosing these Pink Beans?
A: Our Pink Beans offer high purity, low admixture, and a smooth texture, making them highly desirable for both commercial and culinary applications. Their nutrient-rich profiles provide a healthy addition to various meals.
Q: How do I place an order and what is the minimum quantity required?
A: To place an order, simply contact us with your requirements. The minimum order quantity is 1 metric ton, with bulk orders supported for larger supply needs.