About Red Kidney Beans
- Purity: Minimum 98% to 99% pure.
- Moisture Content: Maximum 14% to 16.5% (varies by origin and storage requirements).
- Admixture / Foreign Matter: Maximum 0.5% to 1.0% max (stones, dirt, other non-harmful plant material).
- Imperfect / Damaged / Stained Grains: Maximum 3% max (shrivelled, broken, split, or discoloured beans).
- Size Calibration: Typically ranges between 160 to 240 beans per 100 grams depending on whether they are small red or dark/light red varieties.
- Insect Infestation: 100% free from live or dead insects
Premium Quality, Cleaned and GradedEvery batch of our Red Kidney Beans is thoroughly cleaned and graded, ensuring 99% purity with minimal impurities and admixtures. The beans maintain a consistent medium to large size and are available year-round to meet your culinary and commercial needs.
Healthy and Versatile IngredientRich in protein and carbohydrates, our beans offer a mild, nutty flavor perfect for salads, soups, canning, or classic recipes. Certified gluten-free and vegan, they support a wide range of dietary preferences for home chefs and food manufacturers alike.
Commitment to Freshness and SafetyPacked in durable, food-safe PP or jute bags, our beans are sun or machine dried for lasting freshness. Low moisture and broken ratio help maintain quality throughout their three-year shelf life when stored properly in a cool, dry place.
FAQ's of Red Kidney Beans:
Q: How should I store Red Kidney Beans to preserve their quality?
A: For optimal shelf life and freshness, Red Kidney Beans should be kept in a cool, dry place away from direct sunlight. Make sure the storage area is well-ventilated to prevent moisture buildup and retain the beans' firm texture and nutritional benefits.
Q: What culinary uses are Red Kidney Beans suitable for?
A: Red Kidney Beans are ideal for various dishes, including soups, salads, stews, canning, and traditional recipes. Their mild, nutty taste and smooth, firm texture hold up well during cooking, making them versatile for both home and industrial kitchens.
Q: When are your Red Kidney Beans available for order?
A: We supply freshly harvested Red Kidney Beans from the current crop year on a year-round basis, ensuring you receive high-quality beans whenever you need them.
Q: Where are your Red Kidney Beans sourced from?
A: Our Red Kidney Beans are produced and exported from South Africa, known for its high standards in bean cultivation and processing. We cater to global markets as an exporter, supplier, and trader.
Q: What is the processing method for your Red Kidney Beans?
A: Our beans undergo thorough cleaning and grading, followed by sun or machine drying. This process helps minimize impurities (0.1% max) and admixture while maintaining purity at a minimum of 99%.
Q: Are your Red Kidney Beans suitable for specific dietary requirements?
A: Yes, our Red Kidney Beans are gluten-free and vegan-friendly, catering to individuals with celiac disease or those following plant-based diets.
Q: What are the main nutritional benefits of Red Kidney Beans?
A: With approximately 24 grams of protein and 60 grams of carbohydrates per 100 grams, Red Kidney Beans are an excellent source of plant-based nutrition, supporting muscle health and providing sustained energy.