Wheat grain

Name: Wheat grain
Brand: AGRIANDNOVAH GROUP HOLDINGS SA (PTY) LTD
Price: 200 USD
Availability: InStock

Price 200 USD ($)/ Metric Ton

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Wheat grain Specification

Variety
Hard Wheat

Texture
Hard

Drying Process
Sun Dried

Product Type
Whole Wheat Grain

Cultivation Type
Common, Organic

Style
Dried

Color
Golden Brown

Size
Medium

Broken Ratio (%)
1%

Admixture (%)
1%

Moisture (%)
12%

Purity
99%

Crop Year
2023-2024

Shelf Life
12 Months

Foreign Matter (%)
0.5%

Storage Condition
Cool and Dry Place

Grade
A Grade

Packaging Type
PP Bag, Jute Bag, Bulk

Usage
Human Consumption, Food Industry

Insect Damage (%)
0%

Protein Content (%)
12-14%

Shelf Stable
Yes

Gluten Content (%)
10-12%

Wheat grain Trade Information

Minimum Order Quantity
24 Metric Ton

Delivery Time
5-7 Days

About Wheat grain

Foreign Matter: Organic and inorganic material (excluding filth and other grains) kept to a strict minimum (typically < 1% to 2%).

Shrunken and Broken Kernels: Maximum allowable limit of 5.0%.

Damaged / Insect-Bored Kernels: Typically capped at 0.5% to 1.5% max.

Toxic or Noxious Seeds: Must be entirely free of harmful weed seeds like Datura stramonium and Lolium temulentum (darnel).

Superior Quality & Purity

Our hard wheat delivers exceptional purity with 99% clean grains and a mere 0.5% foreign matter. Strict grading standards ensure customers receive A Grade wheat with minimal admixture and virtually no insect damage, supporting consistent product quality for food production.

Nutritional Value & Culinary Versatility

With high protein (12-14%) and gluten content (10-12%), this wheat variety is suitable for a range of food industry applications, from baking bread to making pasta. Its hard texture and medium size make it versatile for both traditional and modern recipes.

Safe and Long-Lasting Storage

Shelf-stable for up to 12 months, our wheat is expertly packed in PP or jute bags for reliable storage. Maintaining a cool, dry environment ensures maximum freshness, making this wheat a dependable ingredient for extended supply chains.

FAQ's of Wheat grain:

Q: How should I store the hard wheat to maximize its shelf life?

A: Store the wheat in a cool and dry place, using the supplied PP or jute bags to preserve its freshness and prevent moisture build-up. Proper storage helps maintain wheat quality for up to 12 months.

Q: What makes this wheat variety suitable for the food industry?

A: The wheat offers a high protein content of 12-14% and consistent gluten levels of 10-12%, making it excellent for applications like bread, noodles, and other baked goods where texture and elasticity are vital.

Q: When is this wheat harvested and supplied?

A: The wheat comes from the 2023-2024 crop year, ensuring that customers receive fresh grains ideal for both immediate and extended use.

Q: Where does the wheat originate from?

A: This premium hard wheat is produced and exported from South Africa, meeting strict grading and purity standards for international-based food industries.

Q: What processes are involved in preparing the wheat for distribution?

A: The wheat undergoes thorough cleaning to achieve 99% purity, sun drying for hard texture, and careful grading to ensure minimal broken grains and foreign matter. It is then packed in secure bags or bulk containers.

Q: How can this hard wheat be used in food applications?

A: It is optimal for human consumption and widely used in the food industry, particularly in baking, pasta production, and cereal manufacturing due to its favorable protein and gluten profile.

Q: What are the benefits of choosing this wheat as a supplier or trader?

A: You benefit from stable shelf life, consistent quality, and compliance with food safety standards, ensuring reliability for large-scale or international distribution.

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