About Pinto Beans
Nutritional Profile (Per 100g of Dry Raw Beans)
- Calories: 347 kcal
- Protein: 21.4g
- Total Carbohydrates: 62.6g
- Dietary Fiber: 15.5g
- Total Fat: 1.2g
- Key Minerals: Potassium (1,393 mg), Phosphorus (411 mg), Magnesium (176 mg), Calcium (113 mg), Iron (5.1 mg)
Exceptional Purity and Natural QualityOur Pinto Beans are sourced from the latest crop year in South Africa, ensuring maximum freshness. With a purity of at least 99% and a broken ratio not exceeding 2%, these beans stand out in quality and integrity, offering a highly consistent and appealing product suitable for a wide array of culinary applications.
Nutrient-Rich and Versatile IngredientEach serving of our Pinto Beans delivers a remarkable protein content of approximately 21-23% and substantial carbohydrates, fueling your meals with nutritious energy. Free from common allergens, gluten, and GMOs, they're adaptable for various dietary needs while adding flavor and substance to soups, salads, and more.
Ideal for Long-Term Bulk StorageThanks to a naturally air-dried process and moisture content capped at 14%, these beans maintain their freshness for up to 3 years. When stored in a cool, dry, and well-ventilated environment, they remain an excellent pantry staple with minimal maintenance. Available in sturdy packaging for both wholesale and custom needs.
FAQ's of Pinto Beans:
Q: How should I store Pinto Beans to ensure their maximum shelf life?
A: Store Pinto Beans in a cool, dry, and well-ventilated place in their original packaging or in airtight containers. This helps preserve freshness and extend their shelf life to up to 3 years.
Q: What are the main uses for these Pinto Beans in cooking?
A: These Pinto Beans are perfect for soups, salads, and refried beans due to their creamy texture when cooked. Their versatility also makes them suitable for casseroles and other hearty dishes.
Q: Where are your Pinto Beans sourced from, and what is unique about them?
A: Our Pinto Beans are sourced from South Africa, ensuring a recent crop, and are naturally air-dried for optimal preservation. They are light brown with reddish-brown speckles and exhibit firm consistency when dry.
Q: What is the nutritional content of your Pinto Beans?
A: Our Pinto Beans provide approximately 21-23% protein and roughly 62% carbohydrates. They are non-GMO, gluten free, and contain no common allergens, making them a wholesome choice for a balanced diet.
Q: What packaging options are available for bulk orders?
A: We offer packaging in 25kg and 50kg polypropylene (PP) bags, and we can accommodate custom packaging requirements to suit specific bulk or export needs.
Q: How are your Pinto Beans processed and what maintains their quality?
A: The beans undergo a natural air-drying process and are carefully sorted to maintain a purity of at least 99%, with a strict limit on broken beans (maximum 1-2%) and foreign matter content (maximum 0.2%).
Q: Are these Pinto Beans suitable for people with allergies or special diets?
A: Yes, these Pinto Beans are gluten free, non-GMO, and do not contain any common allergens, making them suitable for a variety of dietary requirements and preferences.